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81.
钟杨 《农业图书情报学刊》2018,30(9):154-157
知识供应链管理是以知识创新为目的、以满足用户知识需求为出发点和归宿的一种系统化、集成化的管理模式。图书馆应用知识供应链开展知识服务,应该采取实施业务流程重组、加强特色馆藏建设、建立知识交流机制、推进集成化知识供应链管理、提高馆员专业素质,以建立一套适合图书馆实际的知识供应链运行机制。图书馆引入知识供应链理论是必要的和可行的。 相似文献
82.
Effects of adding sucrose on Penaeus monodon (Fabricius, 1798) growth performance and water quality in a biofloc system 下载免费PDF全文
Zhenhua Ma Falin Zhou Lishi Yang Jipeng Deng Shigui Jiang 《Aquaculture Research》2017,48(5):2316-2327
A 60‐day indoor growth trial was conducted to study the effects of biofloc on the growth performance of a Penaeus monodon (Fabricius, 1798), water quality and biological indicators including biofloc volume, chlorophyll‐a, heterotrophic bacteria and Bacillus quantity. Two concentrations of sucrose (0 and 75%) were added daily to the P. monodon culture systems (2.94 ± 0.11 g), which were conducted indoors in fibre‐glass tanks (500 L). Results showed that the final body weight and weight gain of the adding 75% sucrose group were significantly higher (P < 0.05) than that of the control, as well as significantly (P < 0.05) improved specific growth rates and survival rates, and reduced feed coefficient. Adding 75% sucrose promoted heterotrophic bacteria, Bacillus and phytoplankton reproduction, and significantly (P < 0.05) reduced the concentration of ammonia‐N (NH4‐N), nitrite‐N (NO2‐N) and nitrate‐N (NO3‐N). The changes of water quality indicators in the two groups showed the similar trend at the end of the experiment, and the ammonia‐N, nitrite‐N, nitrate‐N and phosphate‐P concentrations in the 75% sucrose group were significantly (P < 0.05) lower than those of the control group, Chlorophyll‐a concentrations peaked at 389.12 μg/L in the biofloc sucrose group at 18:00 h, and heterotrophic bacteria peaked 8 h after sucrose was added. The addition of sucrose also reduced the pH of the water. Our research showed that adding sucrose promoted biofloc formation and shortened the formation time; increased the number of heterotrophic bacteria and algae which might play a role in improving water quality by assimilating ammonia‐N and other harmful substances in the water; supplemented food for P monodon growth; and reduced the feed coefficient. 相似文献
83.
84.
A study was conducted to determine apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein (CP), lipid, gross energy, phosphorus and amino acids (AAs) from Peruvian fish meal (PFM), native fish meal (NFM), meat bone meal (MBM), dried daphnia meal (DDM), soybean meal (SBM), full‐fat soybean (FSBM), cottonseed meals (CSM), rapeseed meal (RSM) and corn gluten meal (CGM) for Pseudobagrus ussuriensis (7.8 ± 0.06 g). Test diets were formulated to contain a 70:30 mixture of reference diet to test ingredient with chromic oxide (5 g kg–1) serving as the inert marker. ADCs of DM ranged from 49.94% (CGM) to 87.11% (PFM), the highest ADCs of DM were observed in PFM and the lowest was found in CGM. ADCs of CP in the test ingredients ranged from 74.92% (CGM) to 93.41% (SBM). ADCs of crude lipid ranged from 51.80% (CGM) to 94.07% (PFM) for fish. ADCs of energy ranged from 56.42% (CGM) to 90.09% (PFM). ADCs of phosphorus ranged from 21.81% (CSM) to 65.70% (PFM). AA availability for the test ingredients followed a similar pattern to ADCs of CP, in which values for PFM, NFM and MBM were generally higher (p < .05) than those of other protein ingredients. Among all plant meals, the AA availability values in SBM were higher (p < .05) than those in CGM, CSM and RSM. The availability of most AAs in CGM was the lowest (p < .05) among all tested ingredients. In conclusion, PFM and NFM are good sources of available protein and AAs. When fishmeal supply is limited, MBM and DDM are substitutes for fishmeal reduction in P. ussuriensis diets; at the same time, SBM and FSBM are also very acceptable protein feedstuffs. However, CSM, RSM and CGM could not be used at high levels in P. ussuriensis diets because of their inferior digestibilities. 相似文献
85.
86.
J.T. Wang T. Han X.Y. Li Y.X. Yang M. Yang S.X. Hu Y.D. Jiang S. Harpaz 《Aquaculture Nutrition》2017,23(5):994-1002
An 8‐week feeding trial was conducted to assess dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile red‐spotted grouper (7.85 ± 0.03 g fish?1). Nine semi‐purified diets were formulated containing varying protein levels (440–520 g kg?1, dry matter) and lipid levels (60–120 g kg?1, dry matter). The weight gain of juvenile Epinephelus akaara was affected by dietary protein (p = .005) and its interaction with dietary lipid (p = .020). Viscerosomatic index, intraperitoneal fat ratio and whole‐body lipid level increased with increasing dietary lipid level (p < .001). Nitrogen retention was not affected by dietary protein and lipid, while lipid retention decreased with increasing dietary lipid level (p < .001). The plasma blood urea nitrogen increased with increasing dietary protein level (p = .003). This study showed that diet with 520 g kg?1 protein and 60 g kg?1 lipid with 30.58 mg kJ?1 P:E provided a maximal growth for this species. Moreover, an increase in dietary lipid levels (from 60 to 90 g kg?1) could reduce the protein requirement (from 520 to 480 g kg?1) without affecting the growth performance, while higher fat deposition was observed in fish fed high‐lipid diets. 相似文献
87.
栽培模式对稻米品质特性的影响 总被引:2,自引:0,他引:2
以超级稻组合88S/1128和常规优质稻品种湘晚籼17号为材料,探讨了不同栽培模式(旱作覆膜、水作覆膜、旱作不覆膜、常规栽培等)对稻米品质的影响。结果表明,2个品种一致表现为旱作覆膜栽培的糙米率、精米率最高,水作覆膜栽培的整精米率最高;同一品种不同栽培模式的粒长和长宽比无显著差异,但覆膜栽培的垩白粒率、垩白大小更高。88S/1128旱作覆膜与常规栽培相比,直链淀粉含量降低、胶稠度变小、糊化温度升高;而湘晚籼17号旱作覆膜与常规栽培相比,直链淀粉含量降低、胶稠度变大、糊化温度降低。2个品种蛋白质含量表现一致,均为旱作不覆膜常规栽培旱作覆膜水作覆膜。稻米品质性状变异度最大的为外观品质,其次为蒸煮食味品质,碾米品质变异度相对较小。 相似文献
88.
Hezhen Lou Shengtian Yang Changsen Zhao Zhiwei Wang Xiaolin Liu Liuhua Shi Linna Wu Fanghua Hao Mingyong Cai 《Paddy and Water Environment》2017,15(3):513-524
Paddy land plays a key role in global crop production. Thus, paddy land water is a potential source of nitrogen and phosphorus; both nutrients largely contribute to non-point source pollution because they usually vary closely with micrometeorological elements (MEs) during the growth period. However, few studies have focused on the mechanism of co-variation between nutrients and MEs at the field scale. The relationships between nutrients in the paddy land water and MEs as well as soil water content, soil temperature, and the normalized difference vegetation index (NDVI) are still unclear. In this paper, an in situ experiment was designed to obtain 5 years of meteorological data and nutrient data (nitrogen and phosphorus); the size of the experiment plot is in accordance with the spatial resolution of NDVI data. Multi-source meteorological and satellite data were integrated to explore the mechanism of co-variation. The results show that precipitation, air temperature, and solar radiation are the three MEs significantly affecting the nitrogen concentration in the paddy land water during the growth period. The air temperature is the most important ME influencing the phosphorus concentration. At the same time, the NDVI, as an effective indicator of the photosynthetic potential of rice used to explore the relationship between nutrients, has a prominent influence on soluble nutrients, especially on dissolved phosphorus. These findings could significantly improve our understanding about the responses of paddy land nutrients during the growth period to the surrounding drivers, inclusive of MEs, soil water, soil temperature, and NDVI. Undoubtedly, it is a potentially helpful means to monitor the sources of non-point pollution. 相似文献
89.
对缺失原始数据的数据资料进行了方差分析。从方差分析的基本原理入手,对基本统计数据进行反向推理,得到处理间和误差项的各项离差平方和、自由度以及均方,从而可以实现缺失原始数据下的方差分析,并编写了SAS程序予以实现整个计算和方差分析过程。 相似文献
90.
Peizhen Xiao Zhou Yang Jian Sun Jingjing Tian Zhiguang Chang Xuexian Li Baotong Zhang Yuantu Ye Hong Ji Ermeng Yu Jun Xie 《Fish physiology and biochemistry》2017,43(6):1487-1500
In this study, two experiments were performed to explore the function of silymarin in adipogenesis in grass carp (Ctenopharyngodon idellus) using in vitro and in vivo models. In experiment 1, differentiated grass carp pre-adipocytes were treated with silymarin for 6 days. Treatment with 100 μg mL?1silymarin (SM100 group) significantly reduced triglyceride accumulation at day 6. The adipogenic gene expression levels of PPARγ, C/EBPα, SREBP1c, FAS, SCD1, and LPL, and the protein expression level of PPARγ were significantly down-regulated in the SM100 group. Additionally, the SM100 group had significantly lower reactive oxygen species production and reduced glutathione contents compared with the control in vitro. In experiment 2, the juvenile grass carp (mean body weight= 27.4 ± 0.17 g) were fed six isonitrogenous and isocaloric diets in a factorial design containing 0, 100, or 200 mg kg?1 silymarin (SM0, SM100, SM200) associated with either 4 or 8% lipid levels (low lipid, LL, and high lipid, HL, respectively) for 82 days. The results demonstrated that dietary silymarin supplementation significantly reduced the elevated intraperitoneal fat index in grass carp fed with high-lipid diets, and the gene expression of adipogenesis (PPARγ, FAS) when supplemented with dietary silymarin was notably lower than when no silymarin was supplemented under the high-lipid diets. Thus, our data suggest that silymarin suppressed lipid accumulation in grass carp both in vitro and in vivo, and the effect might be due to an influence on the expression of adipogenesis factors and ROS production partly associated with effects on antioxidant capability. 相似文献